The water is taken to the
first tank, where the deaeration is done. The water is then
taken to the proportionate water holding tank and the syrup
is taken to the proportionate syrup holding tank in 1:5 ratio.
Then the automatic control, transfer the water and syrup to
the beverage tank, where the mixing takes place. The beverage
is then circulated through the P.H.E. of the chiller for chilling
the beverage up to 4 deg. Cent. The pre carbonated beverage
is then taken to the carbonation tank by the high pressure
pump, where a desired pressure of Co2 (up to 6.5 Kg/cm2) is
maintained. The water is given a sliding path where the Co2
gets dissolved in to the water. The desired gas volume is
maintained by the Co2 pressure controls and water flow / temperature.
The water levels in all the three tanks are automatically
controlled by water level controls. The out let of the carbonator
is connected with the filler by S.S. pipes. |